Relishing the Challenge of Waste Food

Rubies in the Rubble addresses food waste by using otherwise discarded fruit and vegetables to produce chutneys, jams and sauces. The fruit and vegetables are picked from the market before they are discarded. Preserves are a good way of making use of seasonal gluts and therefore provide a good starting point to address food waste.

Endeavouring to make food that not only tastes good, but is good.

Jenny DawsonFounder of Rubies in the Rubble

The company also provides training and employment opportunities for individuals needing help back on the employment ladder.

Why you should care

According to the company, 17 million metric tons of food is wasted each year in the UK, which is responsible for around 19 million metric tons of CO2 per year. Rubies in the Rubble are helping to reduce this in the UK, while also addressing the social challenge of urban unemployment by offering skills and training to the disadvantaged.

Related Solutions